Don't throw out leftovers.

Words by The Boss

It's been some time since decent meals were concocted in our kitchen. Over the past few months our bathroom renovation became a kitchen > home makeover. We're now nearly finished and just in time for winter, my favourite time of the year to cook!

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C.B.A

When you are pressed for time in the kitchen, a way to squeeze the most out of your meal is to 'bung it in the oven'.

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Somewhere in time

Lunch. Somewhere in Italy.

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More than it's cracked up to be

Words by The Boss.

We had a great day at the Bicycle Swap Meet yesterday. For every swap meet so far, my role is to sizzle the sausages for the hungry scavengers and sellers. So, as you can imagine I see many familiar faces. An unfamiliar face came up to me and presented me with a box.

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INDIGESTION

Homesick recipes.

Words by The Boss.

In Canada many of the traditions to celebrate the birthday of your country are similar to Australian traditions; outdoor parties, BBQ's, and often accompanied by beer with friends.

Being winter here in Australia, this year we celebrated with a Canadian classic dinner offering. On the menu was French Canadian Shepherd's Pie. This is a easy dish that is super yummy. I remember having this for dinner numerous times, hot and cold and always served with a squeeze of Ketchup.

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